Clipped from whiteoak.hubpages.com

Farmers Cheese

Farmers Cheese

The Idea As I have mentioned several times before, my husband and I use to homestead. I write about it here if you would like to take a look: Homesteading Our Journey I wish I would have tried making cheese back then. The one thing my husband and I tried to make was homemade butter. We used heavy cream and had to shake it in a mason jar for a long time. It really did not taste bad, I just did not realize I needed to allow it to drain through cheese-cloth like this cheese. The Idea about making this cheese came to me the other day. I am the worst trying to figure out what to eat during the hot summer months. I just know I want it simple and easy without having to use the stove a lot. I caught the tail end of a cooking show on Food Network and the cook was making cheese. So I went online to try and find a recipe. Read more at whiteoak.hubpages.com

http://amplify.com/u/a1absq

Clipped from whiteoak.hubpages.com

Farmers Cheese

Farmers Cheese

The Idea As I have mentioned several times before, my husband and I use to homestead. I write about it here if you would like to take a look: Homesteading Our Journey I wish I would have tried making cheese back then. The one thing my husband and I tried to make was homemade butter. We used heavy cream and had to shake it in a mason jar for a long time. It really did not taste bad, I just did not realize I needed to allow it to drain through cheese-cloth like this cheese. The Idea about making this cheese came to me the other day. I am the worst trying to figure out what to eat during the hot summer months. I just know I want it simple and easy without having to use the stove a lot. I caught the tail end of a cooking show on Food Network and the cook was making cheese. So I went online to try and find a recipe. Read more at whiteoak.hubpages.com

http://amplify.com/u/a1absq

Clipped from www.squidoo.com

Fried Mushrooms

Mushrooms are so GOOD for you!!

love mushrooms, but it has not always been that way. I remember my grandmother adding them to food and because they were all slimmy and gross I would pick them out. But than I started eating them on salads during an eight year journey of being vegetarian. I also loved them on homemade pizza's. BUT then I took a college biology course and stopped eating mushrooms again (for reasons I will not mention). When I met my husband he introduced me to portabella mushrooms and my goodness I was hooked. So for the pass nine years I eat mushrooms on a regular base. I love them raw, on pizza or stuffed. NOW I love them fried and cannot get enough of them. I knew I needed to learn how to make them so I did some research and found a few recipes but nothing was really appealing to me. Since I was involved in the Geek Cookbook Review, I have been hooked on using pastry flour so I started to play around with learning how to fry mushrooms using the pastry flour as the first step. When my husband walked in from work one day and seen me making these mushrooms he asked if I was double dipping them so I guess I was without realizing it. But trust me they are really good. Mine do not have extra salt on them but I bet they would be extra good if you added a little to the flour. I hope you enjoy this recipe. If you decide to try it please come back and let me know how you liked it. Read more at www.squidoo.com

http://amplify.com/u/a14y53